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Raw “Chocolate” Probiotic/Enzyme Fudge

Health Heroes! 🦸‍♀️

Lately we have been experimenting with putting our products in with our recipes and this one did not disappoint.

This is a Tim James Classic! For those of you who have been here a while, you might know this one! But this version is New and Improved!

I love this recipe because it is delicious, stimulant free, sugar free, full of healthy fats and coupled with our Probiotic/Prebiotic and Digestive Enzyme Formula it’s good for your tummy! 

Ingredients:

  • 2 Tbsp Almond butter raw or sprouted (May substitute with Walnut, Hazelnut, or Pecan butter)
  • 10 drops Stevita brand liquid stevia
  • 2-4 drops lemon essential oil
  • 2 Tsp alcohol free vanilla flavoring
  • 2 Tsp toasted carob powder
  • 1 Capsule of Chemical Free Body Probiotic/Prebiotic
  • 1 Capsule of Chemical Free Body Ultra Enzymes

Instructions:

  • Mix together evenly all ingredients with a spoon in a small bowl.
  • Then form by hand into a ball or square.
  • Makes one or two nice size pieces of Delicious & Healthy fudge.
  • You can replace the lemon oil with 1 drop of peppermint oil for peppermint fudge!
  • You can also add more vanilla flavoring or a little water to thin it out and make a great spread to put on green apples! 🙂

I hope you enjoy this recipe as much as we do! 

~Coach Rebecca Wolf 

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