Health Heroes! ♀️
We’re just over here living this Super Duper Awesome Raw Living Foods Life! And we are soooo grateful to have made this shift recently. ✨
Half way into our first month and we are looking at each other asking how we didn’t make this change sooner!
I feel so liberated about my relationship with food!
Knowing that I am nourishing my body with food that has life in it literally gives me life!
Not to mention all these BOMB recipes i’ve been making over here!
I just made the yummiest Raw Pad Thai! Inspired (Improved Version) by Fully Raw Kristina.
1 Bag of Kelp Noodles
1 Medium Carrot
1 Green Onion
¼ of a Purple Cabbage
1/2 Red Bell Pepper
For the Sauce:
½ Cup Sprouted Almond Butter
¼ Cup Sprouted Tahini Butter
½ Cup Lemon Juice
1 Tbsp Braggs Liquid Aminos
1 Thumb of Ginger (Chopped Up)
〰️Soak the Noodles in warm water for 10 min, Drain, and Rinse once more.
〰️Use a Potato Peeler to peel the carrot into long wide pieces.
〰️Chop up your green onion, red bell pepper & cabbage.
〰️For the sauce, put everything into a high speed blender and blend until smooth, you might have to use a little water to do this.
Combine everything into a bowl and Voila! ✨
You have the yummiest Raw Vegan Pad Thai you’ve ever had!
I even added a little bit of Turmeric/Jalapeno Sauerkraut on top for some extra probiotics and better digestion!
Don’t forget to breathe and Take your Digestive Enzymes!